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Tag Archives: almonds
Cherry Almond Granola
If you’ve never made granola at home before, the time has come. It’s just so easy and so much better than what you can get at the store (for a reasonable price at least). Furthermore, when you make it at … Continue reading
Roasted Baby Potatoes with Romesco Dip
Baby honeygold potatoes are the latest in my favorite new discoveries, and once you try them for yourself, you will realize that not all potatoes are created equally. The standard large potatoes at the store seem completely unrelated to these … Continue reading
Posted in Appetizer
Tagged almonds, ancho chile, appetizer, baby potato, baby potatoes, blackened tomatoes, chile, cooking, dunking, garlic, hazelnuts, honeygold potato, nut sauce, pasilla chile, pesto, potato, potatoes, recipe, roasted baby potatoes, romesco, romesco sauce, spanish, spanish pesto, spanish sauce
13 Comments
Rustic Fig Almond Tart
Looks like a big slice of fruit pizza, doesn’t it? Fresh fig season is just about over, so it’s time for a last fresh fig hurrah. I call this a “rustic” tart because it’s free form, meaning you just roll … Continue reading
Posted in Dessert
Tagged almond cream, almonds, calimyrna fig, dessert, fig tart, flaky pie dough, free form tart, fresh figs, Pie crust, pie dough, rustic, rustic tart, toasted almonds
19 Comments
Ooey Gooey Rocky Road Cookies
Ever since the idea of rocky road cookies popped into my head a month ago, I have been tweaking recipe after recipe so I could come up with a cookie extraordinary enough to be posted on my website (because let … Continue reading
Posted in Cookies
Tagged almonds, cocoa powder, cookies, dessert, fudgy, marshmallows, ooey gooey, recipe, rocky road, rocky road cookies, semisweet chocolate, sliced almonds
14 Comments
Almond Topped Tortoni with Chocolate Shavings
As you may know, I make semifreddos all the time. Semifreddos are frozen custards made with egg yolks and cream, and I have always wondered, what would happen if I used the egg whites instead? Turns out someone has already … Continue reading
Blackcurrant Black Tea Macarons
This was my first adventure in macaron making, and while I won’t say it’s my last, these are certainly a “once in a while” treat. Macarons are very trendy right now, and I had been seeing them everywhere, so I … Continue reading