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Category Archives: Technique
How does one become a better cook? Well, cook more, for one, but there’s more to it than that: 1. Observe Closely When was the last time you REALLY observed what was going on when you were last cooking or … Continue reading
Instead of doing a Wordless Wednesday today, I thought I’d do a little how-to. If you’ve never made bread at home, you should make some soon, because there are few things better than pulling out a freshly baked hot loaf … Continue reading
Everyone knows that 90% of a pizza’s “mmm factor” is contingent on the quality of the crust. Anyone can put good toppings on a pizza, but if the crust is bad, it won’t taste good. With that said, this post … Continue reading
I usually do a good job of keeping everything in my pantry stocked up, but there came a time when I ran out of brown sugar. I thought, eek! What now? I needed that chewiness that the molasses content in … Continue reading
As I promised last week, here is a post on how to make french vanilla ice cream at home, no ice cream machine required. This is basically a spin on a semifreddo, which I have made so many times I … Continue reading
I LOVE GOUGERES. I also loving saying gougeres, but I realize that I’m typing this and you can’t hear me. Otherwise you might hear me scream “GOUGERES GOUGERES GOUGERES!” over and over again for 3 hours. Or actually, only 1 … Continue reading