Category Archives: Bread

Cinnamon Pullapart Bread

Posted on January 3, 2012 by Joanne Ozug

Before you all get too excited, I have to say right off the bat that this is delicious stuff, but don’t get it confused with cinnamon rolls, or else you will be disappointed. This is definitely bread, and it’s not … Continue reading →

Posted in Bread | Tagged breakfast, cinnamon, cinnamon bread, cinnamon bread pudding, cinnamon french toast, ground cinnamon, pullapart bread, recipe | 19 Comments

Hot Buttered Fluffy Pretzels

Posted on December 12, 2011 by Joanne Ozug

Holy SMOKES these are delicious. Auntie Anne’s ain’t got nothing on me because now I’ve got a killer recipe for freshly made fluffy buttery pretzels, and it only costs me 50 cents and a little bit of time to make … Continue reading →

Posted in Bread | Tagged auntie anne's, coarse salt, fluffy, fluffy pretzel, homemade pretzel, light, pretzel, recipe, soft pretzel, wetzel pretzel | 41 Comments

Cheddar Scallion Jalapeño Bread

Posted on December 6, 2011 by Joanne Ozug

I know this isn’t really a holiday themed recipe, but with all the sugar cookies I ate yesterday, I needed something uber savory to balance myself out. So I made this, because all the ingredients I have here are ones … Continue reading →

Posted in Bread | Tagged appetizer, cheddar bread, cheddar scallion bread, cheddar scallion jalapeno bread, cheddar scallion spread, jalapeno, jalapeno bread, jalapeno pepper, recipe, savory, spread | 16 Comments

Thanksgiving Dressing Cups

Posted on November 22, 2011 by Joanne Ozug

This is my last post for the week, as the Thanksgiving craze is almost in full swing (and I imagine a lot of you will be off traveling somewhere, or getting ready for your own feasts). I want to wish … Continue reading →

Posted in Bread | Tagged bread cubes, dressing, dressing cups, dried bread, holiday, Kale, leeks, pancetta, recipe, side dish, stale bread, stuffing, stuffing cups, thanksgiving, thanksgiving dressing cups | 15 Comments

Caramelized Pear and Gorgonzola Pizza

Posted on November 14, 2011 by Joanne Ozug

This is my first month being part of the Secret Recipe Club, and I must say, it is so much fun! If you’ve never heard of SRC, basically every month you are assigned another blog, and you make one of … Continue reading →

Posted in Bread | Tagged caramelized onions, caramelized pear and gorgonzola pizza, caramelized pears, cheese, dinner, gorgonzola, gorgonzola crumbles, gruyere cheese, hazelnuts, hazelnuts on pizza, homemade pizza, recipe, thin crust | 32 Comments

Rosemary Croccantini Flatbread Crackers

Posted on October 25, 2011 by Joanne Ozug

If I could only eat 10 things for the rest of my life, this would be one of those 10 things. These are crispy rosemary flatbread crackers, that I love to slather with fig jam and top with thin shavings … Continue reading →

Posted in Appetizer, Bread | Tagged crackers, crispy, croccantini, flatbread crackers, la panzanella, rosemary cracker, rosemary croccantini | 16 Comments

Gruyere Grilled Cheese with Sundried Tomato Soup

Posted on October 18, 2011 by Joanne Ozug

Since I didn’t grow up eating meatloaf and mac n cheese, I guess it shouldn’t be surprising that I also had not even heard of the whole grilled cheese with tomato soup combination until I had it at my mother … Continue reading →

Posted in Bread, Soup | Tagged classics, comfort food, grilled cheese, grilled cheese and sundried tomato soup, grilled cheese with tomato soup, gruyere grilled cheese, how to make grilled cheese, recipe, sundried tomato soup, tomato soup | 14 Comments

Buttermilk Crackers

Posted on October 4, 2011 by Joanne Ozug

Never made crackers at home? Try it sometime. It’s so easy and they are mighty tasty. These aren’t like saltines or water crackers, rather they are like crispy little rustically crunchy shards. I made these in particular for a seared … Continue reading →

Posted in Appetizer, Bread | Tagged broken cracker shards, buttermilk crackers, crackers, crispy, crispy crackers, crispy things, crunchy, crunchy things, homemade crackers, how to make crackers, how to make crackers at home, recipe, salt and pepper crackers, sesame crackers, sesame seed crackers | 11 Comments

Cheddar Scallion Biscuits

Posted on August 15, 2011 by Joanne Ozug

OH MY HEAVENS THESE ARE GOOD. Crispy on the edges and oh-so-tender in the middle. And the flavor, WOWOWOWOWOWW!!! You might be able to tell that I’m very excited about these biscuits. This is a really good recipe, but I … Continue reading →

Posted in Bread | Tagged biscuit recipe, biscuits, bread, cheddar, cheddar scallion biscuits, flaky biscuits, fluffy biscuits, green onion, mammoth cheddar, perfect biscuits, scallions, tender biscuits | 10 Comments

Soppressata, Red Onion, and Arugula Pizza (With the Perfect Crust)

Posted on August 1, 2011 by Joanne Ozug

Everyone knows that 90% of a pizza’s “mmm factor” is contingent on the quality of the crust. Anyone can put good toppings on a pizza, but if the crust is bad, it won’t taste good. With that said, this post … Continue reading →

Posted in Bread, Pork, Technique | Tagged arugula, arugula pizza, garlic, grape tomatoes, olive oil, pizza, pizza crust, pizza dough, red onion, red onion pizza, soppressata, soppressata arugula red onion pizza, soppressata pizza, thin crust, whole wheat, whole wheat crust, yeast | 4 Comments

Croque Madame: The Best Sandwich on the Planet

Posted on July 21, 2011 by Joanne Ozug

I had an absurd number of croque madames while I was in Paris, considering all of the food choices that I had while I was there, and the number of foods I had on my “to try” list. Croque madames … Continue reading →

Posted in Bread, Pork, Travel | Tagged bechamel, croque madame, croque monsiuer, france, gruyere, ham and cheese, paris, recipe, sandwich | 10 Comments

Pulled Pork Bruschetta with Caramelized Onions and Mozzarella

Posted on July 11, 2011 by Joanne Ozug

Happy Monday! You may have noticed I re-posted two blueberry posts last night. Don’t mind me, just had to re-post them for a blueberry contest I’m entering. If you have any blueberry posts of your own, feel free to enter … Continue reading →

Posted in Appetizer, Bread, Pork | Tagged bbq, bbq sauce, bruschetta, caramelized onions, garlic, mozzarella, pulled pork, pulled pork bruschetta, recipe, summer | 6 Comments