Category Archives: Red Meat

Santa Maria Style Tri Tip

When I was strolling through Whole Foods last week, my husband Pete and I stumbled upon some tri-tip roast on sale.  Since we all know I can’t resist a sale, we took it home with us, and fortunately for me, … Continue reading

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Braised Brisket

It’s finally starting to cool off around here!  I’m pretty sure yesterday was the first time I didn’t have to use my air conditioning since last May, and keep in mind, I set the thermostat to 80 degrees F (meanwhile … Continue reading

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Lipsmackin’ Good Spicy Sweet and Smoky BBQ Sauce

Is your mouth watering?  I mean look at that photo.  My mouth won’t stop watering even though my brain tells it to stop.  Let me tell you, this is the ultimate lipsmackin’ fingerlickin’ good BBQ sauce.  No, there will be … Continue reading

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Caprese Burgers with Sundried Tomato Basil Relish

I’m a little caprese crazy.  Caprese=Fresh mozzarella + tomatoes + basil, and together those ingredients make one of the best food combinations of all time.  Being burger season AND tomato season, I decided to apply the caprese theme to a … Continue reading

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Steak with Scallion Chimichurri Sauce

Chimichurris are awesome not only because they taste good, but also because you blend up a couple things and you are done.  No cooking, just push that good old pulse button a few times and pour it on your meat. … Continue reading

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Rustic Korean Style Braised Ribs

This is a very rustic, delicious, and soul satisfying dish, courtesy of my Korean mama.  While these beef stew “low and slow” kinds of dishes aren’t the prettiest of things, they stick around because the flavor you get out of … Continue reading

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How to Properly Sear a Steak

It makes me sad when people order steaks from restaurants.  Why?  Because steaks are one of the easiest things to cook yourself, and they are sooooo much more expensive at restaurants.  Steaks don’t need fancy sauces to taste good, and … Continue reading

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