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As simple as this dish may seem, I always find that I can’t stop eating it. Before I go on, let me note that this dish is spicy as all get out, but if you like chiles, you’ll be a … Continue reading
Happy New Year!!! I missed you all and my beloved Fifteen Spatulas last week, but my week off was well spent vacationing in New Orleans. I’ll post more about my trip on Wednesday, but I must say, NOLA is quite … Continue reading
Every once in a while I crave these flavors and must have them, nothing else will suffice. It’s different things for different people…some must have chocolate, some must have a big juicy steak with potatoes, but for me, I crave … Continue reading
Barley in a risotto…why not? I came across a recipe for barley risotto in a magazine a while back and have had it on my food to-do list for quite a while. The biggest question in my mind was, would … Continue reading
Summer is coming to an end, and we all know what that means…make as many tomato dishes as we can! Okay, maybe it’s just me, but seriously, I have been loving the tomatoes this season and am sad that I … Continue reading
When I’m looking for comfort in a bowl, I don’t make mac and cheese, or eat meatloaf, or make ice cream. I make this. Penne pasta with short rib ragu, it is seriously one of the tastiest most comforting dishes … Continue reading