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I don’t understand stuffed mushroom caps at all. You see, I like mushrooms, but do I go wild when I eat a baby bella? No. But stuff that baby with this stuff and it is one of the tastiest things … Continue reading
There’s something so satisfying about picking up one of these with your fingers, a big heapful of tender chicken mixed with arugula pesto, dried cranberries, and julienned fennel, all cradled into a crisp Belgian endive cup. The endive is just … Continue reading
I know this isn’t really a holiday themed recipe, but with all the sugar cookies I ate yesterday, I needed something uber savory to balance myself out. So I made this, because all the ingredients I have here are ones … Continue reading
Baby honeygold potatoes are the latest in my favorite new discoveries, and once you try them for yourself, you will realize that not all potatoes are created equally. The standard large potatoes at the store seem completely unrelated to these … Continue reading
I think spinach artichoke dip is one of the best things on the planet, evidenced by the fact that I ate this for four days straight until it was gone, every morning for breakfast. Little toasted pieces of baguette spread … Continue reading
Everyone has had a cheese crisp before (or at least I should hope so), but these aren’t your ordinary cheese crisp. These have crispy rice cereal in them, so they have extra crackly crispiness and pop. You can really use … Continue reading