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Honey walnut shrimp is my favorite Chinese dish ever, and is in my opinion, the best Chinese dish ever. When I was younger and my family went out for Chinese food, we always ordered it, and there were never any … Continue reading
When I saw some gigantic U-10 scallops at Whole Foods last weekend, I knew they were coming home with me, and I knew exactly what I was going to do with them. Here I sear them in a super hot … Continue reading
I don’t think there’s ever a time when I don’t get TOTALLY excited about eating these. Coconut shrimp is just so delicious, and it tastes even better with this spicy sweet dipping sauce. There’s a lot of variation in coconut … Continue reading
Everyone has their own way of doing crab cakes, and here’s mine. The tricky part about making crab cakes is finding the perfect balance between the amount of crab versus the amount of binders, and here I have *just* enough … Continue reading
My love for salmon salad developed at the happiest place on Earth (Whole Foods, of course). Every time I walk by their seafood section, there it is! A big bowl of freshly made salmon salad with crackers, and I can … Continue reading
I love snapper, not only because it tastes good, but because a 6oz fillet will only cost you 200 calories, since it is a very lean fish (WOOHOO)! Being a lean fish ALSO means that we get to dress it … Continue reading