Tag Archives: scallions

Bacon Cheddar Scallion Breakfast Tart with Grits Crust

I think the most efficient way to convey how spectacularly delicious this tastes is to tell you about the night I made it.  I made the mistake of making this dish at the same time as dinner the other night, … Continue reading

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Cheddar Scallion Biscuits

OH MY HEAVENS THESE ARE GOOD.  Crispy on the edges and oh-so-tender in the middle.  And the flavor, WOWOWOWOWOWW!!!  You might be able to tell that I’m very excited about these biscuits.  This is a really good recipe, but I … Continue reading

Posted in Bread | Tagged , , , , , , , , , , , | 10 Comments

Cheddar Buttermilk Stuffed Potato Boats

You can think of this as cheddar buttermilk mashed potatoes in a potato skin.  In other words, potato heaven two ways, combined into one bite.  I was trying to think of something new to do with potatoes and I had … Continue reading

Posted in Potatoes | Tagged , , , , , , , , , , , , , | 12 Comments

Shrimp and Andouille Sausage Jambalaya

It pains me to say this, but back in college, my husband and I ate jambalaya out of a microwaveable pouch.  I know.  When all of the dining halls were closed, it was one of the few “meals” that could … Continue reading

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Featured Friday: Pork Potstickers

I have yet to meet a person who doesn’t like potstickers.  They are like the ravioli of Asia and are little happy packages of powerful flavor.  You can basically put anything you want in them too.  This recipe uses ground … Continue reading

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Steak with Scallion Chimichurri Sauce

Chimichurris are awesome not only because they taste good, but also because you blend up a couple things and you are done.  No cooking, just push that good old pulse button a few times and pour it on your meat. … Continue reading

Posted in Red Meat | Tagged , , , , , , , , , | 7 Comments

Agave Brushed Salmon with Orange Watercress Salad

Look at that photo.  Isn’t this dish so gorgeous?  Let me tell you, it tastes just as good as it looks, and the flavors here just make me go wild.  You get that slightly sweet crust on the salmon from … Continue reading

Posted in Fish | Tagged , , , , , , , , , , , , , | 11 Comments