Tag Archives: custard

Fall Créme Caramels

Posted on October 3, 2011 by Joanne Ozug

To me, the fall season is full of the best flavors and goodies.  Pumpkin, sweet potatoes, cinnamon and nutmeg type spices, apples, and other warm delicious things.  I call these fall créme caramels because I added a touch of maple … Continue reading →

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Ile Flottante: Meringue Clouds Floating in Creme Anglaise

Posted on September 12, 2011 by Joanne Ozug

When I was in Paris a few months ago dining at the revered Aux Lyonnais bistro, I was thrilled to see Ile Flottante on the dessert menu (and actually, I particularly remember my husband and I sharing three desserts between … Continue reading →

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Sweet Potato Creme Brulee

Posted on July 1, 2011 by Joanne Ozug

I’ve been itching to share this recipe with you but didn’t want to post it too close to my Sweet Potato Swirled Cheesecake with Pecan Crust.  I think it’s been long enough!  Sweet potato creme brulee was what got me … Continue reading →

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Sweet Potato Swirled Cheesecake with Pecan Crust

Posted on May 19, 2011 by Joanne Ozug

THIS IS THE BEST CHEESECAKE IN THE WHOLE WORLD.  Seriously, I am proud of this recipe.  Smooth, silky, creamy cheesecake custard with sweet potato swirled in, and a tender pecan crust on the bottom.  AMAZING.  And to think, it all … Continue reading →

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Pear Clafouti

Posted on February 14, 2011 by Joanne Ozug

Clafouti…if you’ve never had it before, there isn’t really hint as to what it tastes like from the name.  Clafouti is traditionally made with cherries, and is a country dessert from France.  To me and my friend, it tastes sort … Continue reading →

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Orange Scented Crème Brûlée

Posted on January 18, 2011 by Joanne Ozug

I recently dined at one of my favorite restaurants, Va De Vi, and had an orange crème brûlée for dessert.  When I dine out, I don’t eat, I investigate (LOL).  With each bite my mind races around and thinks what … Continue reading →

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Peanut Butter Caramel Semifreddo

Posted on November 23, 2010 by Joanne Ozug

Okay, if you haven’t had semifreddo before, you are missing out.  Really, I’m not just saying that.  The first time I had semifreddo was at the Gramercy Tavern in New York City, and I HAD to figure out how to … Continue reading →

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