Whew! Today is a bit of a relief for me. I’ve been traveling like crazy for the past few weeks and it’s been a bit rough keeping up with my posting schedule (for those who don’t know, I always post daily M-F in the mornings). My most recent trip included a VIP seat in the live audience at a Martha Stewart Show taping. I didn’t know what to expect since it was my first time at something like this, but I REALLY enjoyed the show. The only experience I’ve had at a cooking show taping was when I was filming my cooking segment at the Food Network Studios for the TV Series The Perfect 3, and that studio was nothing compared to the set of Martha’s show. You really see how many people are behind the show…there were people prepping the food, directing, holding cue cards, and so on.
The best part of the show? Danny Bowien demonstrated how to make Chinese Biang Biang Noodles. The smells that filled the set were AMAZING and during the commercial break Martha kept shoveling those noodles down…and down…and down. Seriously, that woman just couldn’t put the bowl down, so those noodles must have been seriously delicious. I will DEFINITELY be making them in a few days and posting it. Keep an eye out for that!
Hope you enjoyed the photos! See you tomorrow with a recipe =)
- Pesto Zucchini Lasagna Rolls alldayidreamaboutfood.com/low-carb-pesto… via @dreamaboutfood 1 month ago
- Chocolate AND Pumpkin? Genius from @cupcakekalechip cupcakesandkalechips.com/pumpkin-cheese… 1 month ago
- Toasting Coconut is so easy and makes coconut shreds taste so much better! bit.ly/2j0fMhj via @crazyforcrust 2 months ago