Instead of a wordless wednesday today, I present to you a little something that I took out of the freezer this past weekend…the top of my wedding cake! Sunday was me and my husband’s first wedding anniversary! Having been in the freezer for a year, I wasn’t expecting the cake to taste very good, but it was really delicious! I think the buttercream really saved it. I have to say, it was so strange eating that cake, knowing that we ate that very same cake a year ago in the ballroom of our wedding reception, and now we were eating it on our china in our house! Oh how time flies. See you tomorrow for a recipe!
- Toasting Coconut is so easy and makes coconut shreds taste so much better! bit.ly/2j0fMhj via @crazyforcrust 1 week ago
- I love these Low-Carb Baked Mini Frittatas with Broccoli and Three Cheeses from @kalynskitchen kalynskitchen.com/2010/12/recipe… 1 week ago
- RT @ThatSkinnyChick: The Ultimate Guide to Zucchini fifteenspatulas.com/the-ultimate-g… via @fifteenspatulas 1 week ago