Almost Wordless Wednesday: Duck Tacos and Churros Con Cajeta

I was in Tampa this past weekend and had some fantastic food at the Red Mesa Cantina:

Duck Taco – Roast duck, grilled pineapple, goat cheese, cilantro, red chile jelly
Ahi Tuna Taco – Soy orange coulis, wasabi aioli, pico de gallo, mixed greens

Mofongo – Pork carnitas, plantains, yuca, salsa chimichurri

Bombas – Fried potato balls filled with shrimp, jack cheese, Mexican chorizo
Empanada – Ground sirloin picadillo, ancho tomatillo sauce, crema, pico de gallo, cotija cheese

Churros with Cajeta Caramel and Chocolate Dipping Sauce

And me having a little fun at the Salvador Dalí Museum…

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One Response to Almost Wordless Wednesday: Duck Tacos and Churros Con Cajeta

  1. lots of wonderful food churros look good

Enlighten us all with your food thoughts and wisdom =)

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